Dishes : stracotto beef with hot peppers; Pok Choi; french fries
Step 1
1.4 kg beef (better with bone)
1/2 white onion
1.5 oil spoon
salt and pepper to taste
1 hot chili pepper
6-7 capers
1 teaspoon sweet paprika
chop the veggies and pour them in a big pot, sauté for five minutes then add the meat the paprika and salt&pepper. cook for 5 hours over a low heat.
Step 2
800 gr pok choi
1/2 white onion
1 spoon of oil
salt and pepper to taste
Wash and chop the Pok Choi (Chinese cabbage) and let it dry, in the meantime chop the onion and put it in a big pan with oil , and fry slightly, then add the pok choi and cook on a moderate fire for 40 minutes.
Step 3
4 big potatoes
2 lt. corn oil
peel and cut the potatoes then wash and dry them. bring the oil to 170° C, deep fry and then...
Bon Appetìt!
notes : for the beef and the pok choi use extra virgin olive oil.
S.
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