recipe (a little fun in my kitchen)

- for the dough
2 eggs
2 handfull flour

- for the filling
2 sauseges
300 gr cauliflower leaves
400 gr béchamel (home made) 
100 gr parmigiano

salt and pepper to taste
step 1 
mix the eggs with the flour until the dough is firm. let stand thirty minutes. Then roll out the dough thin and cook in salted water (a sheet at a time).
step 2
remove the skin from the sausages and simmer for ten minutes, then add the leaves of cauliflower and stew for thirty minutes.
step 3
prepare the béchamel as follows: Melt sixty grams of butter in a saucepan and slowly add sixty grams of flour, when it is mixed add about half a liter of milk, salt to taste and nutmeg to taste, remove from heat when it is creamy.
step 4
mix the sauce with sausage gravy and leaves of cauliflower, roll out the dough in a rectangular pan, pour a third of the mixture and cover with parmesan, repeat three times, bake in preheated oven (170 degrees) for about forty minutes .

pull out of the oven and let stand for about fifteen minutes, then serve. 

we matched the dish with a good wine, Amarone della Valpolicella. 
Bon Appetìt! 

S.