3 big green tomatoes
1 cup cornmeal,
1/2 cup flour,
1 cup breadcrumbs
1 egg
1/2 cup milk
salt and pepper to taste
sunflower oil
Step 2
cut the tomatoes in slices of 1 cm,then dry them , in one bowl put the 3 dry ingredients and mix, dip the tomatoes in the egg and milk mix, and then in the dry mix.
Salt to taste, then deep fry for the slices for about 6 minutes
et voilà! Bon appetìt!
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